Picture this…You’re enjoying a sip of an award winning whiskey while sampling the best seasonally fresh farm-to-table cuisine that the South has to offer in a factory that builds the most exotic motorcycles in the United States. No, you’re not dreaming, you’re just at the next Fork & Stave whiskey dinner in Birmingham!
To purchase tickets to this limited seating event, please visit the following LINK
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Join the Nelson brothers of Nelson’s Green Brier Distillery on Sunday, January 12th, 2014, at Octane in Homewood for a four-course dinner paired with Belle Meade bourbon and hand crafted cocktails. This event will be limited to 40 guests and will feature local chefs and bartenders from the Birmingham area. Representatives from Nelson’s Green Brier will be on hand to answer your questions about the resurrection of their Great-Great-Great Grandfather’s brand and to [...]
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