Homemade Tonic Water Recipe

March 8th, 2015|

Homemade Tonic with a Sous Vide Twist

By: Steven Rodia


Some of the new boutique tonics on the market are very tasty, but they can also be very expensive.  One of my favorites happens to be a concentrate that you need to dilute with club soda.  What I’ve included below is an adapted version of a recipe that I first read about on Jeffrey Morgenthaler’s blog.  I lowered the level of cinchona bark in a effort to avoid any toxicity concerns.  The end result [...]

Nomiku Sous Vide Bitters Recipes

January 20th, 2015|

Sous Vide Bitters


By: Steven Rodia


Last year, I discovered the Nomiku immersion circulator while reading a story from Chef Chris Consentino.  The simple-to-use device cooks food sous vide, or under vacuum, in a sealed bag at a controlled temperature.  One of the big benefits is that you can cook meats, vegetables, and even things like cocktail additives without losing any of the moisture associated with traditional cooking methods.  Because this method surrounds the food with a water bath at a constant temperature, you’re able to cook items [...]

Pumpkin Old Fashioned Cocktail Recipe

September 24th, 2013|

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Pumpkin Old Fashioned Cocktail Recipe

By: Fork & Stave

Fall is upon us and what better way to get in the Autumn spirit than with a unique cocktail?  For this play on the Old Fashioned cocktail, I infused some W.L. Weller bourbon with Libby’s pure pumpkin mash.  Pumpkin blends very well with the caramel and vanilla flavors of the Weller.  I wanted to incorporate brown sugar as well, so I made some brown sugar cubes.  I included that recipe below, but [...]

The BLT – Bourbon, Lemon, and Tonic Cocktail Recipe

August 25th, 2013|


Bourbon, Lemon, and Tonic (BLT) Cocktail Recipe

By: Fork & Stave

I’m not a big fan of cocktails using tonic, but I recently tried the wonderful stuff from Brooks Reitz and I was hooked.  It’s so delicious that I began looking for ways to incorporate it into a cocktail with my favorite spirit, bourbon.  One of my favorite cocktails of this Summer was the BLT.  The fresh citrus flavors from the lemon and tonic paired with the toffee, caramel, and vanilla flavors from [...]