Nikka Coffey Grain Japanese Whisky Review

January 4th, 2015|

Nikka Coffey Grain Japanese Whisky Review

Nikka

By: Steven Rodia

Proof:  90Proof (45% ABV), No Age Statement (Generally aged between 8-12 years)

Rating: 4 Barrels (4 out of 5)

Produced in Nikka’s Miyagikyo location, this whisky was distilled using a Coffey still imported from Scotland in the early 1960’s.  Coffey stills are said to give the flavors of a whisky more character than the modern continuous still can impart.  The grain used in the mash bill is mostly corn with a [...]