Chef Edward Lee’s Bourbon Pickled Jalapeño Recipe
Chef Edward Lee’s Bourbon Pickled Jalapeño Recipe
Foreword by: Fork & Stave
In his recently released cookbook, Smoke and Pickles, Chef Edward Lee offers up a recipe that will satisfy your sweet and spicy cravings in one bite. These are easy to prepare and make a great topping for nachos, baked potatoes, or pizza and are equally good for a quick snack. I left the seeds in my jalapeños, but you can remove them if you would like less heat. [...]
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