Cookbook

Chef Edward Lee’s Bourbon Pickled Jalapeño Recipe

Foreword by: Fork & Stave

In his recently released cookbook, Smoke and Pickles, Chef Edward Lee offers up a recipe that will satisfy your sweet and spicy cravings in one bite.  These are easy to prepare and make a great topping for nachos, baked potatoes, or pizza and are equally good for a quick snack.  I left the seeds in my jalapeños, but you can remove them if you would like less heat.  [...]