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Picture this…You’re enjoying a sip of an award winning whiskey while sampling the best seasonally fresh farm-to-table cuisine that the South has to offer in a factory that builds the most exotic motorcycles in the United States.  No, you’re not dreaming, you’re just at the next Fork & Stave whiskey dinner in Birmingham! 

To purchase tickets to this limited seating event, please visit the following LINK


AE Dinner Menu

Here are the details:

On April, 24th, Angel’s Envy whiskey and Fork & Stave will host a dinner at the Confederate Motors Atelier on 2nd Avenue South in Birmingham.  The dinner will consist of a four course menu provided by James Beard Award Winning Chris Hastings’ from Hot and Hot Fish Club.  Each course will be paired with tastings or cocktails from Southern mixologists like Birmingham’s own Mike Tobey and Georgia’s Julian Goglia, named one of America’s 25 best bartenders, to showcase the unique characteristics of Angel’s Envy.